Receta Angelina’s Polpettone (Angelina’s Meatloaf)
Ingredientes
- 1 kg (2 lbs) chopped beef, veal and/or pork, in equal amounts
- 100g (3-1/2 oz) grated parmesan cheese
- 2 large slices of good bread, preferably homemade, soaked in water, squeezed dry and shredded
- 3-4 clove of garlic, finely minced into the bowl, finely chopped garlic
- 1 kg (2 lbs) chopped beef, veal and/or pork, in equal amounts
- 100g (3-1/2 oz) grated parmesan cheese
- 2 eggs
- 2 large slices of good bread, preferably homemade, soaked in water, squeezed dry and shredded
- 3-4 clove of garlic, finely minced into the bowl, finely chopped garlic
- A sprig or two of parsley, finely minced
- Salt
- Freshly ground pepper
- For the stuffing:
- A ball of mozzarella or scamorza, sliced
- For garnish:
- Potatoes, left whole if small or otherwise peeled or cut into wedges, as many as you like
- A few cherry tomatoes (optional)
- A splash of white wine
- (c) Frank Fariello
View Full Recipe at Memorie di Angelina