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Receta Angelled Eggs
by CookEatShare Cookbook

Angelled Eggs
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Ingredientes

  • 8 hard-cooked large eggs
  • 1/4 c. soft butter
  • 1/4 teaspoon salt
  • 1 c. (4 ounce) shredded Kraft sharp Cheddar
  • 4 slices crisply cooked bacon

Direcciones

  1. Cut large eggs in half lengthwise. Remove yolks. Mash yolks and add in remaining ingredients. Mix well. Spoon filling into egg white cases. 8 servings.