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Receta Angenetti Easy Cream Puffs
by CookEatShare Cookbook

Angenetti Easy Cream Puffs
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Ingredientes

  • 8 1/2 ounce can crushed pineapple
  • 1 c. prepared Cold Whip
  • 3 ounce pkg. cream cheese

Direcciones

  1. Slice off tops. Hold aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl for about 1 minute at medium speed. Add in crushed pineapple and blend all 3 ingredients, about 3 min at low speed. Drop filling from tbsp onto bottom layers of cookies, replace top. Chill Puffs till ready to use.