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Receta Anglaise Sauce
by Global Cookbook

Anglaise Sauce
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Ingredientes

  • 2 c. Heavy cream
  • 1/2 c. Sugar
  • 1 x Vanilla bean split and scraped
  • 5 x Egg yolks

Direcciones

  1. In a saucepan, over high heat, whisk the cream together with the sugar and vanilla bean. Bring to a simmer and remove from the heat. In a bowl beat the egg yolks till thick and frothy. Temper the egg yolks by stirring just 1/4 c. of the sauce into the yolks, till incorporated. Turn the egg yolk mix into the sauce and stir till thoroughly blended. Return the saucepan to low heat and cook 2 to 4 min, stirring often to prevent scorching. Remove from the heat. Strain through a fine mesh sieve.
  2. This recipe yields 2 1/2 c..