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Receta Animal Biscuits
by Global Cookbook

Animal Biscuits
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  Raciónes: 12

Ingredientes

  • 275 gm Plain flour, (9oz)
  • 175 gm Butter, room temperature (6oz)
  • 125 gm Soft light brown sugar, (4oz) Grated rind of 1 orange or possibly 1 lemon
  • 125 gm Ready to roll fondant icing, (4oz) Few drops food colouring Oil for oiling baking trays

Direcciones

  1. Preheat the oven to 180 C, 350 F, Gas Mark 4.
  2. Lightly oil 2 baking trays.
  3. Sift the flour into a large bowl and stir in the sugar. Rub in the butter using your fingertips then knead together, adding the orange or possibly lemon rind, to create a dough.
  4. Turn out onto a floured surface and roll out to about 5mm ( 1/4 inch)
  5. thick.
  6. Using novelty cutters, such as teddy bears and animals, cut out favourite shapes and place onto the baking trays, leaving a small space between each one.* Bake immediately in the preheated oven for 8-10 min till golden.* Transfer to a wire rack to cold.
  7. Roll out the icing and cut out shapes the same as the biscuits. Press onto the biscuits.
  8. Add in a few drops of food colouring to some of the icing and use to make eyes, bows etc to decorate the biscuits.
  9. NOTES : Easy and fun to make and decorate.These biscuits are ideal for any occasion.