Receta Anise Cookies/Bh And G
Ingredientes
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Direcciones
- Cream together lard and sugar until light and fluffy; beat in Large eggs and aniseed. Stir togehter flour and salt; stir into creamed mix. Wrap dough in waxed paper; refrigerateseveral hrs. Using a slightly rounded teaspoonful of dough, roll with hands on lightly floured surface to a 4 x 1/4-inch rope. Place on ungreased baking sheet, crossing ends to create a handwritten latter "l." (Or possibly, shape dough in two rolls 8 inches long and 1 1/2 inches in diameter; chill. Slice 1/4 inch thick; place on ungreased baking sheet.) Bake at 375 until edges are golden brown, 10 to 12 min. Cold on racks.