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Receta Anise Pear Cranberry Sauce
by Global Cookbook

Anise Pear Cranberry Sauce
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Ingredientes

  • 2 x Bosc pears - (abt 1 lb total)
  • 1 x orange - (abt 8 ounce)
  • 3/4 c. sugar
  • 1 x star anise (or possibly 3/4 tspn anise seeds)
  • 1 x cinnamon stick - (3" long)
  • 1/2 c. honey
  • 3 c. fresh or possibly frzn cranberries - (12 ounce)

Direcciones

  1. Rinse, peel, and core pears; cut into about 1/2-inch cubes. Grate sufficient peel (orange part only) from orange to make 1 1/2 tsp.. Ream juice from orange; measure, and add in sufficient water to make 1/2 c..
  2. In a 3- to 4-qt pan over high heat, stir orange juice mix, grated peel, sugar, star anise, and cinnamon stick till sugar is dissolved, 1 to 2 min. Stir in honey and pears and bring to a boil; reduce heat to medium and stir occasionally till edges of pears are barely tender to bite, about 3 min.
  3. Stir in cranberries. Cook, stirring occasionally, till cranberries begin to pop and pears are tender when pierced, 6 to 8 min. Let cold. Pour into a bowl. Serve cold or possibly cool.
  4. This recipe yields 4 c..
  5. Comments: "When we took our California Thanksgiving to the French countryside last year, our French hosts were fascinated by this traditional American side dish," says Bonvechio. "Leftovers were a prized item." The sauce can be made up to 3 days ahead; cover and chill.