Esta es una exhibición prevé de cómo se va ver la receta de 'Aniseed cake' imprimido.

Receta Aniseed cake
by elisa negri

Aniseed cake
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 300 g of flour
  • 250 g of sugar
  • Baking powder
  • 3 eggs
  • 1 cup of milk
  • Sunflower oil
  • Anise
  • 1 lemon
  • Butter
  • Salt

Direcciones

  1. Separate the whites from the yolks of the 3 eggs. Place the egg whites in a dry bowl and whip them to stiff peaks. In this same container, add the sifted flour with the two tablespoons of leavening and mix slowly to maintain the fluffiness of the whites.
  2. In another bowl mix the sugar with the yolks, the oil, the milk, a spoonful of anise and the salt. To this last mixture we will add the contents of the bowl with egg whites and flour. Finally, we add the zest of the skin of a lemon, only the yellow part.
  3. Preheat the oven to 180ºC. Spread a rectangular container with butter and sprinkle with a little flour (to avoid sticking). Pour the preparation and put it to bake. When the edges of the cake are browned, we can stick a toothpick into the cake and if it comes out clean it is finished. To decorate, we can put icing sugar on top.