Receta Anita's "Hot Salsa" - Detailed Nutritional Facts
Amount Per Serving
4 servings in recipe |
tomatoes
83.95g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 0.74 | 0.74 | 2.96 |
Total Fat (g) | 0.17 | 0.17 | 0.68 |
Carbohydrates (g) | 3.29 | 3.29 | 13.16 |
Ash (g) | 0.42 | 0.42 | 1.68 |
Calories (kcal) | 15.111 | 15.111 | 60.444 |
Starch (g) | 0.0 | 0.0 | 0.0 |
Sucrose (g) | 0.0 | 0.0 | 0.0 |
Glucose (dextrose) (g) | 1.05 | 1.05 | 4.2 |
Fructose (g) | 1.15 | 1.15 | 4.6 |
Lactose (g) | 0.0 | 0.0 | 0.0 |
Maltose (g) | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 79.33 | 79.33 | 317.32 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 2.21 | 2.21 | 8.84 |
Galactose (g) | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 1.0 | 1.0 | 4.0 |
Calcium (mg) | 8.395 | 8.395 | 33.58 |
Iron (mg) | 0.23 | 0.23 | 0.92 |
Magnesium (mg) | 9.234 | 9.234 | 36.936 |
Phosphorus (mg) | 20.147 | 20.147 | 80.588 |
Potassium (mg) | 198.956 | 198.956 | 795.824 |
Sodium (mg) | 4.197 | 4.197 | 16.788 |
Zinc (mg) | 0.14 | 0.14 | 0.56 |
Copper (mg) | 0.05 | 0.05 | 0.2 |
Manganese (mg) | 0.092 | 0.092 | 0.368 |
Selenium (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, IU (IU) | 699.283 | 699.283 | 2797.132 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 35.258 | 35.258 | 141.032 |
Beta Carotene (mcg) | 376.924 | 376.924 | 1507.696 |
Vitamin E (mg) | 0.45 | 0.45 | 1.8 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 2159.969 | 2159.969 | 8639.876 |
Lutein + zeaxanthin (mcg) | 103.255 | 103.255 | 413.02 |
Tocopherol, beta (mg) | 0.01 | 0.01 | 0.04 |
Tocopherol, gamma (mg) | 0.1 | 0.1 | 0.4 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 10.7 | 10.7 | 42.8 |
Thiamin (mg) | 0.034 | 0.034 | 0.136 |
Riboflavin (mg) | 0.017 | 0.017 | 0.068 |
Niacin (mg) | 0.495 | 0.495 | 1.98 |
Pantothenic acid (mg) | 0.076 | 0.076 | 0.304 |
Vitamin B-6 (mg) | 0.067 | 0.067 | 0.268 |
Folate (mcg) | 12.592 | 12.592 | 50.368 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 5.6 | 5.6 | 22.4 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.008 | 0.008 | 0.032 |
Threonine (g) | 0.025 | 0.025 | 0.1 |
Isoleucine (g) | 0.017 | 0.017 | 0.068 |
Leucine (g) | 0.025 | 0.025 | 0.1 |
Lysine (g) | 0.025 | 0.025 | 0.1 |
Methionine (g) | 0.008 | 0.008 | 0.032 |
Cystine (g) | 0.008 | 0.008 | 0.032 |
Phenylalanine (g) | 0.059 | 0.059 | 0.236 |
Tyrosine (g) | 0.008 | 0.008 | 0.032 |
Valine (g) | 0.017 | 0.017 | 0.068 |
Arginine (g) | 0.017 | 0.017 | 0.068 |
Histidine (g) | 0.008 | 0.008 | 0.032 |
Alanine (g) | 0.025 | 0.025 | 0.1 |
Aspartic acid (g) | 0.118 | 0.118 | 0.472 |
Glutamic acid (g) | 0.361 | 0.361 | 1.444 |
Glycine (g) | 0.017 | 0.017 | 0.068 |
Proline (g) | 0.017 | 0.017 | 0.068 |
Serine (g) | 0.025 | 0.025 | 0.1 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.025 | 0.025 | 0.1 |
Phytosterols (mg) | 5.876 | 5.876 | 23.504 |
Monounsaturated Fat (g) | 0.025 | 0.025 | 0.1 |
Polyunsaturated (g) | 0.067 | 0.067 | 0.268 |