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Ann B Davis' Pork Chops And Apple Sauce - Recipe Cost

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8 x Boneless pork chops Salt, to taste
2/3 c. Dry vermouth
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. Unsalted butter 1/2 cup
$3.99 per 16 ounces
$1.00
2 Tbsp. Oil 2 tbsp
$3.00 per 48 fluid ounces
$0.06
2 tsp Coarsely grnd black pepper 2 tsp
$7.99 per 16 ounces
$0.07
1/4 c. Fresh lemon juice 1/4 cup
$2.19 per 15 fluid ounces
$0.29
1 Tbsp. Finely grated lemon zest 1 tbsp
n/a
 
Total Recipe $1.43
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