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ANN'S CATFISH STEW - Recipe Cost

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PEELED SEEDED AND CHOPPED(1 CUP), 1/2 CUP DRY WHITE
INCH PIECES. SALT AND FRESHLY GROUND BLACK PEPPER
THINLY SLICED.
Ingredients Per Serving Qty Common Price Price per Serving
1TBSP UNSALTED BUTTER, 3 TBSP BACON FAT,1 LARGE ONION FINELY DICED, 1 SHALLOT FINELY DICED 3/8 teaspoon
$3.99 per 16 ounces
$0.02
3 CLOVES GARLIC MINCED,1TSP DRIED THYME, 1 TSP SALT 3/8 garlic cloves
$4.00 per pound
$0.01
1 MEDIUM CARROT PEELED AND THINLY SLICED, 8 SMALL 1/8 carrot
$1.49 per pound
$0.03
NEW POTATOES SLICED 1/3 THICK , 2 RIPE SMALL TOMATOES 1/8 potatoes
$1.09 per pound
$0.06
WINE, 8 CUPS WATER, 2LBS CATFISH FILLETS CUT IN TO 1 1/2 1 cup
$0.35 per fluid ounce
$2.80
3 TBSP FINELY SNIPPED PARSLEY, 4 GREEN ONIONS OR SCALLIONS WHITE, AND 2 INCHES OF THE GREEN VERY 1 1/8 teaspoons
$1.09 per cup
$0.03
Total per Serving $2.94
Total Recipe $23.52
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