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Ann's Italian Pepper Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Yellow bell peppers
3 c. Defatted stock, (Vegetable stock) Salt and pepper Minced roasted red bell pepper, for garnish Minced fresh basil, for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 lrg Onion 1/4 onion
$0.79 per pound
$0.07
3 c. Cooked cubed potatoes 3/4 cup
$0.50 per pound
$0.12
2 sm Dry red chile peppers, or possibly to taste 1/2 chile peppers
$1.99 per 10 ounces
$0.00
Total per Serving $0.21
Total Recipe $0.83
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