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Ann's Pesto - Recipe Cost

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1 c. X-virgin extra virgin olive oil
1 c. Imported Parmesan Reggiano cheese, grated
1/4 c. Pecorino Romano cheese, grated
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Fresh basil leaves 1/4 cup
$2.59 per cup
$0.65
4 x Cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 c. Pine nuts 1 tablespoon
$6.59 per 2 1/4 ounces
$0.87
1/4 tsp Salt Freshly grnd black pepper to taste 0.03 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.53
Total Recipe $12.27
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