Esta es una exhibición prevé de cómo se va ver la receta de 'Ann's "Radcliffe" Beets' imprimido.

Receta Ann's "Radcliffe" Beets
by Global Cookbook

Ann's "Radcliffe" Beets
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 15 ounce Can beets -- sliced or possibly diced
  • 1 x Orange
  • 1/2 c. Red wine vinegar
  • 1 Tbsp. Butter or possibly margarine
  • 1/2 Tbsp. Cornstarch
  • 1/4 c. Brown sugar
  • 1/3 c. Reserved beet juice pn Salt and pepper

Direcciones

  1. Pour off 1/3 c. beet juice from can and reserve. Heat beets in remainder of liquid till simmering. Drain. Meanwhile, wash orange and pare thin strips of peel from skin. Slice peel into lengthwise threads and set aside.
  2. Squeeze 1/3 c. orange juice and add in to reserved beet juice. combine cornstarch, sugar, seasoning, vinegar, beet/orange juice and peel in medium saucepan. Bring to boil over medium heat, whisking constantly till thickened. Add in liquid removed beets and butter to pan and heat about 5 min.
  3. Serve immediately.