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Receta Ann's Salsa For Rubio's Fish Tacos
by Global Cookbook

Ann's Salsa For Rubio's Fish Tacos
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Ingredientes

  • 28 ounce Diced tomatoes, cans of Tomatoes, 2 dor 3 each from one of the cans, of tomatoes
  • 14 ounce Ortega diced green chiles
  • 2 bn Green onions, minced Fresh cilantro, minced
  • 3 x Cloves Garlic, minced Jalapeno pepper, minced (note on jalapenos)
  • 1/4 tsp Comino seed, grnd Salt Black pepper, and a tiny
  • 1 dsh Cayenne

Direcciones

  1. Combine all ingredients. Place a little in blender for a few seconds on pulse cycle, low speed, just long sufficient for the tomatoes to become a little bit smaller (can also be done in food processor). Cover and chill. Flavor blends best when made 24 hrs before serving.