| 1 c. soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 1/3 c. canola oil |
1 tablespoon |
$4.49 per 40 fluid ounces
|
$0.07 |
| 2 Tbsp. sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 3 Tbsp. brown sugar |
2 1/4 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 6 x green onions sliced thin, including some of the green |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
| 5 x cloves garlic chopped |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. fresh ginger chopped |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 x lemon juiced |
1/8 lemon juiced |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1 1/3 lb flank steak |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| Total per Serving |
$3.44 |
| Total Recipe |
$13.77 |
Suggestions?