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Receta Anna Cutlets
by Global Cookbook

Anna Cutlets
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Ingredientes

  • 2 x Bone-free cuts of pork, e.g. cutlets, 150 grammes apiece
  • 200 gm Sliced mushrooms, (canned or possibly deep-frzn mushrooms can be used)
  • 400 gm Peeled potatoes, in thin slices Butter for frying Salt and pepper as desired

Direcciones

  1. "Allt om Mat" is a leading Swedish food magazine. We were immensely proud when it published our recipe for Anna cutlets in the early 1970s. (We also appreciated when the magazine, 25 years later, included a link to our be prepared long in advance with everything contained in one pot.
  2. 1.Fry the mushroom slices briefly in a warm frying-pan.
  3. 2.Place the pork cuts in a buttered gratin dish and cover them with the mushrooms, then put the potato slices on top in a even layer.
  4. 3.Use salt and pepper as desired, then top with very thin slices of butter.
  5. 4.Cook in the oven at 200 - 225 oC for 45 min.
  6. Serve together with a tomato-lettuce-cucumber salad.