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Receta Anna M. Stamplecoskie's Potato Dumplings
by Global Cookbook

Anna M. Stamplecoskie's Potato Dumplings
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Ingredientes

  • 1 1/2 c. Raw potatoes
  • 1 c. Flour
  • 4 1/2 quart Water Salt to taste Cream

Direcciones

  1. Grate potatoes finely. Squeeze dry in a clean cloth. Add in flour and mix well with potatoes. Bring water to the boil and add in salt. Make little balls of the flour/potato mix. Drop into the boiling water and boil for 16 min. At the last minute, add in cream.
  2. Early Canada by Patricia Beeson