Receta Annatto Rice
Annatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of butter or oil when cooking long grain rice. I used parboiled. If you use a different type of rice vary the cooking time accordingly.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 6 |
Ingredientes
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Direcciones
- Preheat oven to 350^
- Add chicken broth and annatto oil in a dish and bring to a boil on the stove.
- When boiling add the rice to the dish and mix.
- Cover the dish and bake in the oven for 25 minutes or until all liquid is absorbed.
- Fluff the rice and serve