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Receta Annie Mae Jones' Buttermilk Biscuits
by Global Cookbook

Annie Mae Jones' Buttermilk Biscuits
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  Raciónes: 12

Ingredientes

  • 3 c. Flour,all-purpose,sifted
  • 1 tsp Salt
  • 1/2 tsp Baking soda
  • 3 tsp Baking pwdr
  • 2/3 c. Shortening
  • 1 c. Buttermilk
  • 4 Tbsp. Butter (opt)

Direcciones

  1. Preheat oven to 450'F.
  2. Sift flour, salt, soda, and baking pwdr into mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your hands dusted with flour.
  3. Add in sufficient buttermilk to make a soft dough. Knead lightly and turn out onto a lightly floured board. Roll out to 1/2" thickness and cut with biscuit cutter into rounds. Place rounds not touching - for crisper biscuits - or possibly close together - for softer biscuits - on ungreased baking sheet. Brush with melted butter if you like and bake in preheated oven 12-15 min, or possibly till hard and lightly browned.