Esta es una exhibición prevé de cómo se va ver la receta de 'Annie Mae Jones' Yeast Rolls' imprimido.

Receta Annie Mae Jones' Yeast Rolls
by Global Cookbook

Annie Mae Jones' Yeast Rolls
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 5 1/2 c. Flour
  • 1/3 c. Sugar
  • 2 pkt Yeast,dry
  • 1 tsp Salt
  • 3/4 c. Lowfat milk
  • 1/2 c. Water
  • 4 Tbsp. Butter,at room temperature
  • 2 x Large eggs
  • 1 c. Confectioners' sugar,sifted
  • 2 Tbsp. Orange juice

Direcciones

  1. In a large bowl thoroughly mix 2 c. of the flour, the sugar, yeast and salt.
  2. Combine lowfat milk, water, and butter in a saucepan. Place over low heat and stir till butter is melted. Mix should be just hot, about 115-120'F. on thermometer.
  3. Gradually add in lowfat milk mix to dry ingredients and eat for 2 min at medium speed of electric mixer, scraping bowl often. Add in Large eggs and beat well.
  4. With a wooden spoon stir in sufficient additional flour (3 to 3-1/2 c.) to make a soft dough. turn out on a lightly floured board and knead about 10 min, or possibly unil satiny and smooth. Form into a ball and place in a hot bowl which has been generously greased with soft butter at room temperature. Turn to coat all sides with butter. Cover and let rise in a hot place till double in bulk, about 1 hour.
  5. Punch down and shape into small balls. Place about 1/2" apart on greased baking sheets and again let stand free from drafts in a hot place till double in bulk.
  6. Bake in preheated 350'F. oven for 25-30 min, or possibly till lightly browned.
  7. Serve hot.
  8. If necessary, undercook rolls just slightly; then reheat just before serving.
  9. If you like, you may mix in about 1 c. lightly floured raisins to dough during final kneading. Then frost rolls while hot with Confectioners' Sugar Glaze.
  10. CONFECTIONERS' SUGAR GLAZE***
  11. Combine sugar with 1 Tbsp. orange juice. Add in sufficient additioal orange juice to make a medium-thin glaze.
  12. 09-2