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Receta Annie's Thumprint Cookies
by Global Cookbook

Annie's Thumprint Cookies
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. Sifted flour
  • 1/2 tsp Salt
  • 1/2 c. Margarine
  • 1/2 c. Brown sugar hard pack
  • 1 tsp Vanilla
  • 1/4 c. Chocolate chips minced
  • 2 Tbsp. Lowfat milk
  • 3/4 c. Confectioner's sugar sifted
  • 3/4 c. Chocolate chips
  • 1 Tbsp. Shortening
  • 1 Tbsp. Water
  • 1 tsp Vanilla
  • 2 Tbsp. Light corn syrup

Direcciones

  1. Sift flour and salt. Blend butter, sugar, vanilla. Add in flour mix, lowfat milk, 1/4 c. minced chips. Form in 1" balls. Make thumbprint in center.
  2. Bake at 357 degrees for 10-12 min. Roll in confectioners' sugar while hot. Cold.
  3. For filling, heat 3/4 c. chocolate chips and shortening in a double boiler. Stir ingredients and stir till smooth. Let cold 5 min. Fill cookies.
  4. Annie's notes: as kids, these were by far my brother's and my favorite cookies at Christmas time (well, besides cut-outs). I still make a double batch for Christmas here; although my brother is 44, he still loves his cookies! Me, too, of course!