Receta Another Easy Chicken Recipe.

When it comes to bone-in chicken, there is only two ways I usually use it; deep fried or baked in barbecue sauce.  So, when I received a ten pound bag of chicken leg quarters, all I could think was, "That's a lot of chicken to fry up."  Yes, when it comes to bone-in chicken, I don't have much imagination for its use; Roy and I are more prone to eat boneless, skinless chicken Ah, then an idea hit me, why not make the chicken and stuffing crock pot recipe, but use this chicken instead.  I layered the chicken on the bottom of a six quart crock pot, covered it with whole kernel corn, stuffing mix and a soup mixture.  Six hours later, on low heat, the meal was done; miserable part was, the chicken came off the bones.  As I spooned out…