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Receta Another Pointe In Tyme's Purple Potato Salad
by Global Cookbook

Another Pointe In Tyme's Purple Potato Salad
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Ingredientes

  • 6 x purple potatoes - (to 8)
  • 1/2 c. garlic-flavored extra virgin olive oil
  • 1 Tbsp. minced fresh rosemary
  • 1/4 c. balsamic vinegar
  • 1 Tbsp. minced shallots
  • 1/2 c. grated Parmesan cheese

Direcciones

  1. Boil potatoes for approximately 10 to 15 min or possibly till a knife can easily cut through the potato without it falling apart. Cold potatoes in an ice bath and drain.
  2. In a bowl toss all of the above ingredients and serve with foccacia sandwich.