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Receta Another Shabbat Cholent
by Global Cookbook

Another Shabbat Cholent
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Ingredientes

  • Few potatoes, peeled and sliced thickly
  • 1 lrg Sweet potato, ditto Couple of parsnips, ditto Couple of carrots, ditto
  • 1 lrg Onion, peeled and cut in rings Couple of cloves of garlic, chopped Few mushrooms, cleaned and sliced
  • 1 handf of chickpeas
  • 1 handf of white kidney beans
  • 1 handf of barley
  • 1 can (large) of diced tomatoes

Direcciones

  1. Fill up with water to cover veggies. Since I wasn't using a prepared sauce as I usually do, I threw in every dry green herb I had in the house: oregano, thyme, rosemary, marjoram - about a tsp of each. Mixed well and set the crockpot going on low.
  2. This was on Thursday night. On Friday morning I added about a c. of the dry Beef-Not and mixed well. By the time we came to eat it the Beef-Not was thoroughly cooked and had lost all vestiges of a soy-like taste, and the water was well absorbed (a problem sometimes with my cholents).
  3. You can order Beef-Not (and Chicken-Not and heaven knows what else) from Dixie Diner's Club by phoning 1-800-BEEF-NOT. I have no affiliation with them whatsoever. Watch out - the catalogue has hechshers for many products, but I found which one of them didn't have the hechsher on the product when I actually ordererd it 8-(.