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Receta Antelope Casserole

by Global Cookbook

Ingredientes

1 1/2 lb Antelope chuck grnd 4 Tbsp. Sweet butter 2 x Onions chopped 2 x Green bell peppers chopped 1/2 tsp Dry oregano 1/2 sm Bay leaf broken

1/2 tsp Soy sauce 4 lrg Potatoes peeled, and sliced 1/8-inch thick 1 tsp Salt 1/4 tsp Freshly-grnd black pepper 2 1/2 c. Canned solid-pack peeled tomatoes 4 Tbsp. Salted butter

Direcciones

1. Heat half of the sweet butter. Brown the meat and remove. Add in remaining sweet butter and saute/fry onions and green peppers till soft but not browned. Add in oregano, bay leaf, and soy sauce; blend in meat. Put potatoes and meat fold in alternating layers in a greased casserole. Season each layer with salt and pepper. Heat tomatoes with salted butter and pour over casserole. Cover and bake at 350 degrees for 1 1/2 to 2 hrs. (Can also be uncovered for the last 30 min, and topped with cottage cheese dusted with paprika or possibly grated Parmesan cheese.)
2. This recipe yields 4 to 6 servings.

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