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Receta Antipasta Salad

by CookEatShare Cookbook

Ingredientes

1/4 pound provolone cheese 1/4 pound hard salami 1/4 pound sandwich pepperoni 1 can pitted black olives 3 med. green peppers

3 med. tomatoes 3 med. onion 3 stalks celery 1 box med. shells

Direcciones

1. Mix together: 1/4 c. sugar 1 teaspoon salt & pepper 1 T oregano 1 T basil Dash garlic salt 3/4 c. oilCut cheeses and vegetables into bite size pcs. Cook pasta as per box. Mix cooled pasta and cheese and vegetables together. Pour dressing over and mix. Chill overnight.

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