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Receta Antipasto - A Summer Meal

by CookEatShare Cookbook

Ingredientes

Meats: cooked salami, ham, pepperoni, sliced very thin Cheese: Mozzarella, sliced or possibly diced Provolone, sliced or possibly diced Vegetables: in season

Olives: Italian or possibly Greek type Pickles: warm or possibly savory type Lettuce: fresh, clean, torn

Direcciones

1. This type of salad is easy to do. Use a variety of fresh and marinated vegetables. Carrots, small cauliflower and broccoli flowerets, tender zucchini, and small tomatoes are all used very fresh, washed and peeled or possibly sliced in attractive ways.Different types of olives and pickles are used with the vegetables, raw or possibly marinated. Pre-cooked meats are sliced or possibly cut into cubes, and placed next to the vegetables.
2. Cheeses given are only two popular kinds out of many which can be used. Soft cheeses are not used.
3. To serve, place lettuce on a large platter. Put other ingredients in rows of meat, cheese, pickles and vegetables. Garnish with olives. Individual plates may also be prepared and considered the main dish. Serve with hot bread and a glass of wine to complete the meal.
4. A simple way to marinate vegetables is to place small pcs into a container of a favorite oil and vinegar dressing. Set aside for a couple hrs or possibly overnight in the refrigerator, then drain thoroughly.

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