Receta Antipasto di Prosciutto e Melone ( Melon & Prosciutto)

The contrasting flavors of ham and melon combine in this simple Italian appetizer. A native of northern Italy will place ham slices between slices of melon. His southern cousin prefers his portion of melon whole, side by side on the plate with the prosciutto.
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Raciónes: 4 |
Ingredientes
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Direcciones
- Wash, cut in halves, and remove seedy center from 1 cantaloupe, chilled.
- Cut each cantaloupe half into 4 wedges.
- Wrap melon pieces with 8 thin sliced pieces of prosciutto or serve each side by side in a plate.