| juice of 1 lemon |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 garlic clove, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 heaped tbsp grain mustard |
1/2 grain |
$2.69 per 8 ounces
|
$0.00 |
| 2 tbsp sherry or red wine vinegar |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| ½ cup freshly grated parmesan |
2 tablespoons |
n/a
|
|
| 2 tbsp sour cream |
1 1/2 teaspoons |
$2.65 per 16 ounces
|
$0.04 |
| ½ cup pitted black olives, halved |
2 tablespoons |
n/a
|
|
| 1 heaped cup torn, fresh basil leaves |
1/4 cup |
$2.59 per cup
|
$0.65 |
| Total per Serving |
$0.86 |
| Total Recipe |
$3.44 |
Antipasto Pasta Salad - Recipe Cost Information