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Antipasto Platter - Recipe Cost

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1 jar (24 oz) pepperoncini, drained

1 package (4 oz) marinated Mozzarella balls, oil drained

Platter Liner

1 package (3 oz) Uncured Salami or similar deli meat, slice thin

Ingredients	Per Serving Qty	Common Price	Price per Serving
Mixture Ingredients	0.07 mixture	n/a
1 can (15 oz) garbanzo beans, rinsed and drained	1 fl oz	$0.89 per 15 ounces	$0.06
2 cups marinated mushrooms	2 tablespoons	$3.69 per 8 ounces	$0.15
2 cups halved cherry tomatoes, seeds remove	2 tablespoons	$1.99 per pound	$0.09
1/2 pound provolone cheese, cubed	1/2 oz	$2.59 per 8 ounces	$0.17
1 can (6 oz) pitted ripe olives, drained	3/8 fl oz	n/a
1 package (3 oz) sliced pepperoni, cut into quarters	0.2 oz	$4.99 per 8 ounces	$0.12
2 jars (3 oz) marinated artichoke hearts, drained	0.2 oz	$3.99 per 13 3/4 ounces	$0.06
1 jar marinated artichoke hearts, drained	0.07 jar	$3.99 per 13 3/4 ounces	$0.08
1 bottle (8 oz) Italian Dressing, Robust and Zesty variety	1/2 oz bottle	$3.99 per 16 fluid ounces	$0.13
1 Head Green Lettuce, leafy part only	0.07 head	$1.50 per pound	$0.08
Total per Serving			$0.95
Total Recipe			$14.28