Esta es una exhibición prevé de cómo se va ver la receta de 'Antipasto Pronto' imprimido.

Receta Antipasto Pronto
by Global Cookbook

Antipasto Pronto
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  Raciónes: 12

Ingredientes

  • 1/4 c. Minced onion
  • 1 Tbsp. Parkay margarine
  • 1 pkt (8-ounce) Philadelphia Brand cream cheese, cubed
  • 1/2 c. Lowfat milk
  • 1/2 lb Velveeta pasteurized process cheese spread, cubed
  • 3 ounce Pepperoni, minced
  • 1/4 c. Kraft grated Parmesan cheese Minced parsley

Direcciones

  1. In saucepan, saute/fry onions in margarine. Add in cream cheese and lowfat milk; stir over low heat till cream cheese is melted. Stir in Velveeta cheese spread, pepperoni and parmesan cheese; heat thoroughly, stirring occasionally. Top with parsley. Serve with chips or possibly vegetable dippers. 2-1/2 c..
  2. MICROWAVE: Reduce lowfat milk to 1/3 c.. Microwave onion and margarine in 1-1/2 qt casserole or possibly bowl on High for 1 to 2 min or possibly till onions are tender, stirring every minute. Stir in cream cheese and lowfat milk; microwave 1 to 2 min or possibly till sauce is smooth, stirring every minute with wire whisk or possibly wooden spoon. Stir in Velveeta cheese spread, pepperoni and parmesan cheese; microwave 2 to 4 min or possibly till thoroughly heated, stirring every minute. Top with parsley.