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Antipasto Salad Dressing
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Receta Antipasto Salad Dressing
by CookEatShare Cookbook
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Raciónes:
4
Ingredientes
2 T chopped onion
1 T minced green pepper
1 T minced pimento
1 T minced ripe olives
1/2 c. extra virgin olive oil
5 T red wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
2 cloves garlic, crushed
Direcciones
Place the following in a jar with a screw top:
Put together, apply screw top, and shake well. Serve on green salad. Makes one cup.