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Receta Antipasto Salad I
by Global Cookbook

Antipasto Salad I
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  Raciónes: 8

Ingredientes

  • 1 sm Cauliflower, cut into small small flowerettes
  • 3 lrg Carrots, thinly sliced
  • 1 x Green bell pepper, diced
  • 1 c. Black olives
  • 2 1/2 c. Pasta, rotini
  • 1 1/4 c. Oil, vegetable or possibly corn
  • 3/4 c. Cider vinegar
  • 2 x Garlic cloves, chopped
  • 1 Tbsp. Sugar Salt & pepper

Direcciones

  1. VEGETABLES: In large bowl, toss together cauliflower, carrots, green pepper and olives. Cook rotini in large pot of boiling salted water until tender but hard about 8 to 10 min, drain and rinse in cool water.
  2. DRESSING: Combine oil, vinegar, garlic and sugar, adding salt and pepper to taste; mix well. Pour all but 1/3 c. dressing over salad, tossing to mix, reserve remaining dressing. Cover and chill overnight. Just before serving, taste and readjust seasonings and add in remaining dressing if necessary.