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Receta Antipasto Skewers

by Global Cookbook

Ingredientes

1 lrg Seasonal melon, peeled -- Cut into 36 cubes 1/2 lb Prosciutto -- sliced Paper-thin

1 lb Italian fontina cheese -- Cut into 36 cubes 36 x Black olives -- (best Quality) Extra virgin olive oil -- for drizzling Freshly grnd pepper -- for Garnish

Direcciones

1. Wrap each cube of melon in a piece of prosciutto.
2. On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto-melon cube. Place skewers in a tightly sealed container.
3. At serving time, drizzle with extra virgin olive oil and dust with pepper.
4. Makes 3 dozen skewers.

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