| 1/3 c. extra virgin olive oil |
1 1/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
| 1 (14 ounce) can artichoke hearts, liquid removed & finely minced |
1 1/6 fl oz |
$3.99 per 13 3/4 ounces
|
$0.10 |
| 1 (4 ounce) can sliced mushrooms, liquid removed & finely minced |
1/3 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 1 (2 ounce) jar diced pimiento, liquid removed |
1/6 oz |
n/a
|
|
| 3/4 c. pitted ripe olives, minced |
1 tablespoon |
n/a
|
|
| 1/4 c. minced green pepper |
1 teaspoon |
$2.19 per pound
|
$0.01 |
| 1/4 c. minced celery |
1 teaspoon |
$1.99 per pound
|
$0.01 |
| 3/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 c. white wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 2 T water |
1/6 teaspoon |
n/a
|
|
| 1 clove garlic, crushed |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon dry Italian seasoning |
0.08 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon dill |
0.01 teaspoon |
$2.59 per 2/3 ounces
|
$0.00 |
| Total per Serving |
$0.59 |
| Total Recipe |
$7.13 |
Suggestions?