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Receta Antipasto Tenor
by Maria Filice

Antipasto Tenor

Mixing up your favorite of your antipasto ingredients can produce a tenor of flavors! It held it's own at one of my dinner parties and it will have you singing for more! Adding a little of this and that makes it your signature!

A few leftover tips:
Toss over spaghetti and add a drizzle of olive oil.
or....
Grill some chicken breasts and then place the breasts in a baking dish. Top the antipasto and bake for 10 minutes (400 F) and serve.
or add the tenor to boiled potatoes and you made a tasty potatoe salad!
buon appetito!

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Italia Italian
  Raciónes: 5

Ingredientes

  • 1 can of artichoke hearts (in water), halved (8 1/2 oz can)
  • 1 cup of green olives (monzanilla or your favorite)
  • 1 cup of black cured olives (or your favorite)
  • 1 cup sundried tomatoes (in oil)
  • 2 cups fresh mozzarella balls
  • 1/2 cup extra virgin olive oil
  • a pinch of red chili flakes
  • 4 garlic cloves, chopped
  • 1 tsp. dry oregano
  • salt, to taste

Direcciones

  1. Easy preparation: mix everything in a bowl and serve. How difficult was that? Serve as a buffet. If this is a sit down dinner, serve this in "fun" martini glasses and crostini's!