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Receta Antipasto Vegetables
by CookEatShare Cookbook

Antipasto Vegetables
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Ingredientes

  • 1/2 sm. head cauliflower, cut in florets and sliced
  • 2 carrots, pared and cut into 2 inch strips
  • 2 stalks celery, cut in 1 inch pcs
  • 4 ounce jar pimento, liquid removed and cut in strips
  • 3/4 c. wine vinegar
  • 3 ounce jar pitted green olives, liquid removed
  • 1/2 c. salad oil
  • 2 T sugar
  • 1/4 teaspoon pepper
  • 1/2 teaspoon oregano
  • 1 teaspoon salt

Direcciones

  1. In a large frying pan, put together all the ingredients with 1/4 cup water. Bring to a boil, stir occasionally. Reduce heat and simmer 5 min. Cool. Chill 24 hrs. Drain well and serve as snacks.