Receta Antoinette's Tartar Sauce
This is a recipe from one of the country's first tv cooking shows in the 1950s, starring Antoinette Pope, courtesy of "Texas Eats." Pair this with seafood.
Tiempo de Prep: | American |
Raciónes: 12 cups |
Va Bien Con: seafood
Ingredientes
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Direcciones
- Combine ingredients and refrigerate a few hours.