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Receta Antojitos (Filled Mini Tortilla Cups)
by Global Cookbook

Antojitos (Filled Mini Tortilla Cups)
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Ingredientes

  • 4 lrg Flour tortillas
  • 2 ounce Crumbed goat cheese
  • 1/2 x Tomato, chopped
  • 1 x Jalapeno, chopped
  • 2 ounce Grated queso blanco
  • 2 Tbsp. Chopped red bell pepper
  • 2 Tbsp. Finely minced cilantro
  • 1/8 tsp Warm chili pwdr
  • 2 ounce Monterey Jack cheese, thinly sliced
  • 2 x To 3 tb cooked black beans

Direcciones

  1. Using a cookie cutter, cut 6 rounds out of each tortilla and make a 1/2 inch cut at opposite sides of each one. Press the 24 rounds into mini muffin tins.
  2. Preheat oven to 440 degrees F.
  3. For the Goat Cheese antojitos: Place crumbled goat cheese in the center of each of 8 tortillas c..
  4. Arrange tomato on one side and the jalapeno on the other to replicate the bands of color on the Mexican flag.
  5. For the Monterey Jack antojitos: Place a small slice of cheese in the bottom of 8 tortilla c., cover with black beans and top with the remaining cheese.
  6. For the Queso Blanco antojitos: Mix together the queso blanco, cilantro, red bell pepper, and chili pwdr and divide among 8 tortilla c..
  7. To finish the recipe: Place the muffin tins on the middle rack of the oven and bake 3-4 min or possibly till the edges of the tortilla c. begin to color. Serve at once.