Receta Any Night’s Right for Pasta Aglio E Olio Con Peperoncino

Classic olive oil-garlic-hot pepper pasta gets a You gotta love a recipe that’s so easy yet so sublime that it can be both a quick clean-out-the-pantry desperation dish, as well as a fit-for-company “Pasta Aglio E Olio Con Peperoncino” is exactly It’s straight-forward enough to whip together on a weeknight when you don’t know what else to make after coming home after work. And it’s special enough to make for spur-of-the-moment guests who come calling It’s from “House of Vinegar: The Power of Sour, with Recipes” (Ten Speed Press), of which I received a review copy. It’s by James Beard Award-winning Chef Jonathon Sawyer of Cleveland’s Greenhouse Tavern. You may recognize as a competitor on the Food…