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Receta Anyberry* Jelly
by Global Cookbook

Anyberry* Jelly
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  Raciónes: 4

Ingredientes

  • 4 c. berries (any type)
  • 1 c. water
  • 2 Tbsp. lemon juice Additional water (if needed)
  • 3 1/2 c. sugar
  • 1 x pouch liquid pectin (Certo)
  • 1/2 tsp margarine or possibly butter

Direcciones

  1. Bring the berries and 1 c. of water to a boil and simmer for 10 min. Crush the berries or possibly put through a food mill. Strain the juice in a cheesecloth-lined sieve. Add in the lemon juice and any additional water if need to bring the juice up to 2 c..
  2. Bring the juice and sugar up to a boil. Add in the margarine, then the liquid pectin. Bring back to a boil, stirring constantly boil hard for 1 minute. Remove from heat. Skim foam from surface and pour into sterile pint jars and seal. Process in boiling water bath for 5 min.
  3. Yield: 4 c.