Receta Anzac Biscuits (Cookies)
Ingredientes
|
|
Direcciones
- Preheat the oven to 180 c.
- Put the oats, coconut, flour and sugar in a big mixing bowl.
- Heat the golden brown syrup and butter together in a saucepan till warm.
- Put the bicarbonate of soda and boiling water in a small bowl and mix then add in to the butter/syrup mix in the saucepan. ALLOW THE Mix TO FOAM.
- Pour the melted mix on top of the dry ingredients and mix very well.
- Drop teaspoonsful of the mix onto greased, non-stick oven trays, leaving room for the cookies to spread.
- Bake for 20 min then take the tray out of the oven and leave the biscuits on the tray for 2 min then remove and cold on a wire rack.