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Receta Anzac Buttercake
by Global Cookbook

Anzac Buttercake
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Ingredientes

  • 4 x Large eggs
  • 125 gm butter, softened
  • 1 c. castor sugar
  • 1/2 c. self raising flour
  • 1/2 c. semolina
  • 1 c. coconut
  • 1 c. rolled oats
  • 1/2 c. brown sugar
  • 1/2 c. coconut
  • 3 Tbsp. butter, melted

Direcciones

  1. In a mixing bowl, place the Large eggs, butter, sugar, flour, semolina and coconut and mix on low speed to combine. Turn the speed to medium high and beat for 4 min till the mix becomes pale and thick.
  2. Meanwhile, mix the topping ingredients in a separate bowl.
  3. Grease a 25cm. loaf tin and pour in 1/2 of the batter. sprinkle 1/3 of the filling over the cake batter and top with remaining batter. Using a knife, swirl the batter to create a pattern in the streusal in the middle of the dough.
  4. Sprinkle the remaining streusal over the dough.
  5. Bake at 180c. for 45 min (approx.) or possibly till the cake is cooked through.
  6. Remove from the tin and cold on a wire rack. Sprinkle with icing sugar and serve.