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Receta Apfelkuchen
by Global Cookbook

Apfelkuchen
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Ingredientes

  • 2 1/4 c. sifted flour
  • 3 ounce sugar
  • 1 1/8 c. hot lowfat milk
  • 5 lrg peeled, cored, sliced apples
  • 1 pkt dry yeast
  • 1 pkt vanilla-sugar
  • 3 ounce room temperature butter
  • 1 dsh salt
  • 1 c. sugar
  • 1/2 tsp cinnamon
  • 1 dsh salt
  • 3/4 c. sifted flour
  • 1/4 tsp nutmeg
  • 1/2 c. butter

Direcciones

  1. Mix all ingredients (except apples). Then blend on high for 5 min.
  2. Let dough rest for 5 min. Grease cookie sheet and with greased hands, pat dough into the pan. Place apples on the dough and push in lightly. Let rise in a hot place for 30 min.
  3. TOPPING:Combine sugar, flour, spices and salt; cut in butter till mix is crumbly. Sprinkle over apples. Heat oven to 400 degrees. Bake 20-30 min or possibly till brown.