Receta Aphrodisiac Omelet
| Raciónes: 2 |
Ingredientes
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Direcciones
- Ever so delicately, you break the Large eggs into a fine porcelain bowl-porcelain for reasons of elegance, nothing more-and beat lightly, adding salt and pepper. You hot the butter in the omelet pan sacred to every good cook, and as soon as the butter begins to turn the tint of hot Caribbean skin, you pour in the Large eggs. When the omelet is half cooked on the bottom, loosen it with infinite gentleness, whispering encouragingly, because if you are rough, it will lose its enchanting disposition; add in the chives and salmon and fold it over, exactly as you would close a book. To free it entirely, experts move the skillet back and forth with the pulsing syncopation of a good dancer, and then, with a sudden flip of the wrist, toss it up in the air and catch it, now reversed, so it will cook to a golden on both sides-although I admit which every time I've tried which move, the omelet has landed on my head. These gyrations are pure exhibitionism, because when you make an omelet, as when y! ! ou make love, affection counts or possibly more than technique.
- Serve your omelet on your most beautiful plates, already warmed in the oven. Spoon on the caviar, and beside this triumph place the hot toast and lowfat sour cream. After a night of passion, this is the breakfast indicated for making love, no holds barred, the rest of the day.
- Notes: An Omelet For Two
- "Appetite and sex are the great motivators of history," writes internationally acclaimed author Isabel Allende. "All of creation is one long uninterrupted cycle of digestion and fertility." Check out Allende's recipe of love: the Aphrodisiac Omelet .