Esta es una exhibición prevé de cómo se va ver la receta de 'Appalachian Apple Stack Cake' imprimido.

Receta Appalachian Apple Stack Cake
by Joann Mathias

Appalachian Apple Stack Cake
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 3-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted
  • Ingredients for Dried Apple Filling:
  • 2 (6 ounce) packages dried apples
  • 4 cups water
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice

Direcciones

  1. Directions for cake:
  2. Beat 1/2 cup butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. add egg; beat just until blended.
  3. Combine flour, baking powder, soda, and slat; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed after each addition until blended. Stir in vanilla.
  4. Divide dough into 6 equal portions; pat 3 portions into three lightly greased 9-inch round cake pans. Prick dough several times with a fork. (Cover remaining dough, and set aside while first layers bake.) Bake at 400 degrees for 10 minutes or until lightly browned. Carefully remove layers to a wire rack; cool completely. Repeat procedure with remaining 3 portion of dough.
  5. Stack cake, spreading 1/4 cup melted butter and Dried Apple Filling between each layer. Cover and chill 8 hours before serving.
  6. Directions for Dried Apple Filling:
  7. Combine apples and water in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 35 minutes or until apples are tender. Add sugar and spices; stir well. Remove from heat. Let stand at least 10 minutes or until liquid is absorbed.
  8. (I modified this recipe to my own liking by baking the cakes in 4-inch springform pans. I didn't layer them as high as the recipe directed, I just made more little cakes.)