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Receta Appetizer Chicken Roulades
by Global Cookbook

Appetizer Chicken Roulades
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Ingredientes

  • 4 x boneless skinless chicken breasts
  • 1/4 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 x log goat cheese - (3 ounce) softened (or possibly substitute 3 ounce cream cheese)
  • 1 pkt cream cheese - (3 ounce) softened
  • 1/2 tsp dry basil
  • 8 lrg fresh spinach leaves
  • 1 jar roasted sweet red peppers - (7.25 ounce) liquid removed Additional fresh spinach leaves (optional)

Direcciones

  1. Place chicken breasts between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or possibly rolling pin. Sprinkle chicken with salt and pepper.
  2. Stir together goat cheese, cream cheese, and basil; spread proportionately over each chicken breast. Top each with 2 spinach leaves and roasted red peppers. Roll up, jellyroll fashion, starting with a short side. Secure rolls with wooden picks, and place, seam-side down, in a lightly greased 11- by 7-inch baking dish.
  3. Bake, covered, at 350 degrees for 15 min. Uncover and bake 20 more min or possibly till chicken is done. Slice crosswise into 6 to 8 pcs, and serve on a spinach-lined plate, if you like.
  4. This recipe yields about 24 roulades.
  5. Yield: 24 roulades