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Receta Appetizer Meatballs 1
by Global Cookbook

Appetizer Meatballs 1
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Ingredientes

  • 1 can pineapple chunks (20 ounce.)
  • 3 Tbsp. sugar
  • 5 Tbsp. Teriyaki sauce (divided)
  • 1 Tbsp. vinegar
  • 1 Tbsp. ketchup
  • 1 lb lean grnd beef
  • 2 Tbsp. instant chopped onion
  • 2 Tbsp. cornstarch
  • 1/4 c. water

Direcciones

  1. Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 Tbsp. teriyaki sauce, vinegar and ketchup; set aside. Mix grnd beef with remaining 2 Tbsp. teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in a large skillet; drain off excess fat. Pour syrup mix over meatballs; simmer 10 min, stirring occasionally. Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir till sauce thickens and pineapple is heated through.
  2. Makes 6 to 8 appetizer servings
  3. May be printed for personal and educational purposes only.