| 2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp chili pwdr |
0.04 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
| 1/3 c. butter or possibly margarine cool |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/3 c. solid vegetable shortening |
1 1/3 teaspoons |
$4.69 per 16 ounces
|
$0.06 |
| 1 x egg cool water -- as required |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 3/4 c. cooked ham -- finely diced |
1 tablespoon |
$6.99 per pound
|
$0.23 |
| 3 Tbsp. minced green chiles |
3/4 teaspoon |
$1.09 per 4 ounces
|
$0.02 |
| 1/4 c. minced green onions including tops |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 1/2 c. shredded Monterey jack cheese |
2 tablespoons |
n/a
|
|
| 2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 3/4 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| Total per Serving |
$0.56 |
| Total Recipe |
$6.72 |
Suggestions?